Beer Battered Coral Tooth Mushrooms! Ingredients: 1.5 LBS. Coral Tooth Mushrooms 2 TBSP Squatch Seasoning 2.5 Cups All Purpose Flour (We Use Bob’s Red Mill) 1 TBSP Granulated Garlic Powder 1 TBSP Granulated Onion Powder 1.5 tsp Baking Powder 1 - 20 oz Can Beer (We Use Busch Beer because it has the Authentic Umami for the Batter) Salt to taste Pepper to taste High Temp Oil for the Deep Fry Instructions: Mushroom Prep. Separate and Wash and Dry Coral Tooth Mushrooms Place in a

Crab cakes made from Lion’s Mane are a fantastic way to enjoy these delicious mushrooms. This recipe highlights the unique texture and sweet meatiness of the Lion’s Mane mushroom perfectly.

A Sunday morning, or any morning for that matter, is a great time to help yourself to some Good ole fashioned Biscuits and Gravy! Enjoy this Recipe Straight from out kitchen right to yours!!!

Chestnut mushrooms have a delightful rich nutty flavor that pairs so well with the buttery creamyness of this risotto.