Beer Battered Coral Tooth Mushrooms! Ingredients: 1.5 LBS. Coral Tooth Mushrooms 2 TBSP Squatch Seasoning 2.5 Cups All Purpose Flour (We Use Bob’s Red Mill) 1 TBSP Granulated Garlic Powder 1 TBSP Granulated Onion Powder 1.5 tsp Baking Powder 1 - 20 oz Can Beer (We Use Busch Beer because it has the Authentic Umami for the Batter) Salt to taste Pepper to taste High Temp Oil for the Deep Fry Instructions: Mushroom Prep. Separate and Wash and Dry Coral Tooth Mushrooms Place in a

Crab cakes made from Lion’s Mane are a fantastic way to enjoy these delicious mushrooms. This recipe highlights the unique texture and sweet meatiness of the Lion’s Mane mushroom perfectly.

A Sunday morning, or any morning for that matter, is a great time to help yourself to some Good ole fashioned Biscuits and Gravy! Enjoy this Recipe Straight from out kitchen right to yours!!!

Chestnut mushrooms have a delightful rich nutty flavor that pairs so well with the buttery creamyness of this risotto.

We are super excited to be participating in the Klamath Falls Farmers Market this season. The market runs every Saturday from 9 am - 1 pm...

We are soon to be live!